A wholesome twist on a classic! These nutritious noodles blend traditional wheat with Kurakkan (Finger Millet), offering a unique earthy flavour and extra nutritional benefits. Perfect for health-conscious food lovers seeking authentic taste with added goodness.
 
Key Features:
• Made with nutritious Finger Millet (Kurakkan)
• Unique earthy flavour profile
• Higher fibre content than regular noodles
• Traditional Sri Lankan recipe
 
Ingredients:
Wheat Flour (contains Gluten), Kurakkan (Finger Millet) Flour, Palm Oil, Salt, Acidity Regulator (Sodium Carbonates)
 
Allergy Advice:
Contains: Wheat (Gluten)
May contain traces of other cereals
 
Nutrition (per 100g): Energy 1450 kJ / 345 kcal | Fat 4.5g | Carbs 67.0g | Protein 9.5g | Salt 1.4g
 
Storage Instructions:
Store in a cool, dry place away from direct sunlight
 
Preparation:
Boil for 3-4 minutes until tender. Ideal for stir-fries or soups.